Vehicle requirements. Disinfection of food transport vehicles Requirements for the transport of food by road

Paragraph 4 of Article 19 of the Federal Law No. 29-FZ, as amended on October 21, 2011, gives the wording: "For the transportation of food products, vehicles specially designed or specially equipped for such purposes must be used." Availability of a sanitary passport for specially designed or specially equipped vehicles for the transport of food products from 21.10.2011. not spelled out.

If the car is not needed sanitary passport, then what documents are required for the transportation of food products?

Sanitary regulations SP 2.3.6.1066-01"Sanitary and epidemiological requirements for trade organizations and the circulation of food raw materials and food products in them" and SP 2.3.6.1079-01"Sanitary and epidemiological requirements for organizations Catering, manufacture and turnover in them of food products and food raw materials "regulate for Vehicle used for the transportation of food products and food raw materials:

• wash the vehicle daily using detergents (you can do it yourself);
• treat the vehicle monthly with disinfectants.

Individual entrepreneurs And legal entities transporters of food products are required to comply with the requirements normative documents to the conditions of carriage and confirm their compliance with the relevant documents - this contract for the provision of services for the disinfection of transport With sanitary organization and certificates of work performed.

If the sanitary passport is canceled, this does not mean that the carrier is no longer responsible for the cleanliness of vehicles.

Drivers are now responsible for the disinfection of vehicles.

In accordance with the legislative act No. 248-F3 dated November 21, 2011 in the territory Russian Federation the vehicle's license was cancelled. This means that the carrier is obliged to control its cleanliness. And food products can now be transported exclusively on vehicles that are specially equipped for this. Disinfection of the car and supervision of its quality is now the concern of the driver and owner. If you do not focus on the question of how this can help Russian carriers, it is still clear that when solving the problems of sanitary and hygienic processing, the freedom machine that was expected after the entry into force of the new law by each of the domestic carriers, unfortunately, will not appear.

MirDez disinfects vehicles.

The reason for this is quite simple: customers now act as the controlling body. When the driver will hand over the brought cargo, the customer will certainly ask to see him a document stating that this vehicle has been disinfected. If you order the disinfection of vehicles at the Destation "Ecomir South", you will certainly be issued an appropriate act after processing.

Contract for the disinfection of vehicles

If you are transporting food to nurseries and educational institutions(gardens, schools, colleges, holiday camps, sanatoriums, etc.), this issue will be controlled more than strictly. And in public institutions they will require you to show a contract for the provision of services for the disinfection of a car. For what? This is convincing evidence that your car is regularly treated with special compounds that do not allow mold, fungus, bacteria and other harmful microorganisms to multiply. Together with the act of disinfection, this agreement forms the basis of a package of documents proving the regular disinfection of the vehicle.

When transporting food, the driver must certainly have an act and an agreement with him, and the traffic police can also check the relevance and fact of their availability. The vehicle must be sanitized every month.

When concluding a contract for the disinfection of vehicles, it indicates exactly the monthly frequency of sanitizing the car. Quarterly processing is also possible.

The cost of disinfection of vehicles.

Prices for disinfection treatment of transport start from 500 rubles per treatment. Depending on the size of vehicles and complexity. We can offer various options cooperation — from single processing to subscription service during the year.

You can find out the exact cost of processing by phone. Call us, we will be happy to help you. MirDez 8 953 388 86 88

SANITARY REQUIREMENTS FOR THE PRODUCTION, STORAGE, SALES AND QUALITY OF CULINARY PRODUCTS

Obtaining high-quality and safe products is possible only if all sanitary requirements for transportation, reception, storage, culinary processing of products and the sale of public catering products are observed.

Transportation of products. The conditions of transportation of food products (raw materials, semi-finished products, culinary products, prepared food, etc.) can significantly affect their quality.

In order to prevent the emergence and spread of mass infectious diseases and food poisoning, the transportation of raw materials and food products is carried out by specially designated vehicles. The use of this transport for other purposes is not allowed. Vehicles used for the transportation of food products must comply with sanitary requirements for the arrangement of body equipment, the ability to provide the necessary temperature conditions for products and conduct effective sanitization of the body. Permission to transport certain food products is confirmed by a special document - a sanitary passport of the vehicle, issued by the FGUZ "Center for Hygiene and Epidemiology" in the prescribed manner, but at least once every six months.

Persons with personal medical books with marks of passage are allowed to transport products. medical examinations, the results of laboratory tests and the passage of hygienic training and certification. Persons accompanying food products along the route and performing their loading and unloading must use clean sanitary clothing (robe, gloves, etc.).

The body of the vehicle must be upholstered from the inside with a material that can be easily sanitized, if necessary, equipped with racks, shelves. The food transport vehicle must be clean. Vehicles used for the transport of food raw materials and foodstuffs are washed daily with detergents and regularly treated with approved disinfectants.

Perishable products are transported by refrigerated or isothermal transport, which ensures the preservation of the temperature regime of transportation established for this product. A vehicle with an isothermal (heat-insulating) body can be used for intracity transportation of perishable products, but in the warm season only for short distances and in the presence of refrigerant (ice, etc.) in the body. It is more reliable to use refrigerators with a refrigeration unit.

Culinary and confectionery products are transported in vehicles specially designed and equipped for this purpose and labeled and clean containers - containers or trays with lids. Shipping containers are marked in accordance with the regulatory and technical documentation corresponding to each type of product. When transporting food products, the rules of the commodity neighborhood should be observed. Food raw materials and finished products during transportation should not come into contact with each other.

Reception of products. The number of accepted perishable products must correspond to the volume of operating refrigeration equipment.

Incoming products must comply with regulatory and technical documentation and be accompanied by documents confirming their origin, quality and safety for human health (veterinary certificates, certificates of quality and safety of a batch of products, etc.).

During the acceptance process, the state of containers, packaging, labeling, the absence of signs of deterioration (foreign smell, etc.) of incoming products are monitored. Food products are accepted in clean, dry containers and packaging without damage. Products are weighed in containers or on clean paper.

To prevent the occurrence and spread of infectious diseases and food poisoning in food establishments, it is prohibited to take:

Food raw materials and food products without documents confirming their origin, quality and safety (quality and safety certificates, sanitary and epidemiological conclusions, etc.);

Meat and offal of all types of farm animals without stamps and veterinary certificates;

Fish, crayfish, poultry without a veterinary certificate;

Ungutted poultry (except game);

Eggs with contaminated shells, with a notch, “tek”, “boy”, as well as eggs from farms that are unfavorable for salmonellosis, duck and goose eggs;

Canned food with a breach in the tightness of cans, bombed (swollen), “hyaopushi”, cans with rust, deformed, without labels;

Cereals, flour, dried fruits and other products infected with granary pests;

Vegetables and fruits with mold and signs of rot;

Mushrooms are inedible, not cultivated edible, wormy, wrinkled;

Food products with expired shelf life and signs of poor quality;

Homemade products.

(extract from the sanitary and epidemiological rules "Sanitary and epidemiological requirements for trade organizations and the turnover of food raw materials and food products in them" SP 2.3.6.1066-01)

1. Specially designed or specially equipped vehicles are used for the transportation of foodstuffs. Transportation of food products together with non-food products is not allowed.

2. Vehicles used to transport food products must have a sanitary passport issued in accordance with the established procedure, be clean and in good condition. The inner surface of the car body must have a hygienic coating that can be easily washed and disinfected.

3. The driver-forwarding agent (forwarder), the driver-loader must have a personal medical book of the established form, work in overalls, strictly observe the rules of personal hygiene, ensure the safety, quality, safety and rules of transportation (unloading) of food products.

4. Transportation conditions (temperature, humidity) must comply with the requirements of regulatory and technical documentation for each type of food products, as well as the rules for the transportation of perishable goods by different modes of transport.

Transportation of perishable food products is carried out by specialized refrigerated or isothermal transport.

5. Loading and unloading of food products is carried out by personnel in clean sanitary clothing.

6. When transporting food products, the rules for their sequential stacking must be strictly observed, excluding contact with wet and finished products, contamination of products during loading and unloading.

7. Vehicles used for the transportation of food products and food raw materials are washed daily with detergents and disinfected monthly with agents authorized by the bodies and institutions of the State Sanitary and Epidemiological Service in the prescribed manner.

© 2008-2019, Department of the Federal Service for
supervision in the field of consumer protection
and human well-being in the Amur Region

Address: 675002, Blagoveshchensk, st. Pervomayskaya, house 30

Vehicle disinfection

Processing procedure

1. Quality assurance.

Not a single car wash and / or self-washing a car will give such results that the Dezgarant company guarantees.

Related articles:

A huge number of vehicles need regular disinfection. And these are not only ambulances, but also passenger vehicles, trucks, highly specialized vehicles, etc. Yes, and with mileage, a purchased car can be cleaned of unnecessary microorganisms that could have remained from previous owners.

In addition, the State Sanitary and Epidemiological Supervision and the traffic police regularly check trucks for compliance with sanitary requirements. According to these requirements, disinfection of vehicles should be carried out monthly.

Processing procedure

The whole process of disinfection of vehicles in Moscow includes several main stages:

1. Standard washing of the body and interior: using a vacuum cleaner, cleaning panels, washing thresholds, washing the body using special detergents.
2. Internal sanitation. On this stage means that destroy fungus, microbes and bacteria, mold are used. At the same time, these drugs do not harm humans and animals.
3. The final stage is drying and airing. This stage may not seem as important as the previous two, but it is not. The fact is that most microbes and bacteria multiply in a humid environment. If the interior is not completely dried, then there is a risk of re-emergence of harmful microorganisms.

Self-disinfection of a car in most cases does not give the desired result, because. In its process, cheap and ineffective chemicals are used. In addition, when drying the interior, microbes from environment, which is fraught with a new infection. That is why the best option when disinfecting machines is the help of professionals.

Passenger transport processing

This mode of transport is one of the most polluted. Every day, hundreds or even thousands of people pass through it, each of which can carry a variety of harmful microorganisms on their clothes and shoes. These bacteria move to furniture upholstery, windows, floors, walls, interbreed among themselves, creating new and stronger representatives of the lower ones.

Professional disinfection of a car has several advantages over self-washing:

1. Complete destruction of negative microorganisms and dirt;
2. Prevention of the appearance of germs and infections;
3. Use of products that are safe for humans and pets;
4. Interior cleaning even in hard-to-reach places;
5. Quality assurance.

Regarding the second point, it should be added that it is impossible to protect the salon from re-infection while people use it. But you can slow down the very process of development of negative microflora thanks to powerful disinfectants.

Freight transport handling

Transportation of food, furniture must be carried out in accordance with a number of requirements of various authorities. And first of all it concerns the sanitary condition of transport. Food products are demanding cargoes, because food contamination occurs much faster than anything else.

Professional disinfection of transport allows you to solve several problems at once:

1. Eliminate food residues, debris from hard-to-reach places;
2. Clean all surfaces without exception from harmful microorganisms;
3. Dry and ventilate the car in order to avoid re-infection.

Not a single car wash and / or self-washing a car will give such results that the Dezgarant company guarantees.

Don't put off solving the problem!
Fill out an application or get a consultation by phone

Sanitization of vehicles for the transport of products

CHIEF STATE SANITARY PHYSICIAN FOR THE SMOLENSK REGION

ABOUT DISINFECTION OF VEHICLES USED FOR FOOD TRANSPORTATION

I, the Chief State Sanitary Doctor for the Smolensk Region, Krutilin V.E., having analyzed the materials of the state sanitary and epidemiological supervision of public catering organizations, trade and the turnover of food raw materials and food products in them in the Smolensk region, found that the majority of legal entities and individual entrepreneurs, in violation of clause 11.10 of the Sanitary Rules SP 2.3.6.1066-01 “Sanitary and epidemiological requirements for trade organizations and turnover in them, content raw materials and food products” is not organized and is not carried out disinfection of vehicles used for the transportation of food products and food raw materials. This is contrary to the requirements of paragraph 5 of Art. 15 of the Federal Law "On the sanitary and epidemiological well-being of the population" dated March 30, 1999 N 52-FZ, paragraph 4. Art. 19 of the Federal Law "On the Quality and Safety of Food Products" of 02.01.2000 N 29-FZ and creates a threat of the emergence and spread of infectious diseases.

In order to eliminate the threat of the emergence and spread of infectious diseases in the territory of the Smolensk region, in accordance with the Federal Law "On the sanitary and epidemiological welfare of the population" dated March 30, 1999 N 52-FZ, I decide:

1. For legal entities and individual entrepreneurs operating in the Smolensk region and transporting food products and food raw materials, organize and carry out in accordance with the requirements of the Sanitary and Epidemiological Rules SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities" and within the time limits established by SP 2.3.6.1066-01 "Sanitary and epidemiological requirements for trade organizations and turnover in them of food raw materials and food products”, measures for the disinfection of vehicles used by them for the transportation of food raw materials and food products. If it is impossible to organize appropriate disinfection measures, ensure that disinfection is carried out under contracts with other legal entities or individual entrepreneurs that disinfect vehicles.

2. Recommend to legal entities and individual entrepreneurs providing vehicle washing services to organize and carry out disinfection of vehicles used for the transportation of food raw materials and food products in accordance with the requirements of the Sanitary and Epidemiological Rules SP 3.5.1378-03 "Sanitary and Epidemiological Requirements for the Organization and Implementation of Disinfection Activities".

3. Legal entities and individual entrepreneurs who carry out measures for the disinfection of vehicles must ensure:

Obtaining in the approved manner (clause 4 of this resolution) a sanitary and epidemiological conclusion on the compliance of the conditions for carrying out disinfection measures with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities";

Professional training of personnel carrying out the disinfection of vehicles;

Keeping a register of the disinfection of vehicles used for the transport of food products, in accordance with the established form;

Entering by the personnel who carried out the disinfection of vehicles, information about the disinfection in the sanitary passport for vehicles and gluing a special holographic mark.

4. Approve the following procedure for issuing sanitary and epidemiological conclusions on the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities":

4.1. Legal entities and individual entrepreneurs planning to organize measures for the disinfection of vehicles submit to the Rospotrebnadzor Administration for the Smolensk Region (214018, Smolensk, Tenisheva St., 26, tel. 215010, Gagarin, Herzen street, 4, tel.: 4-10-10, 216600, Pochinok, Tvardovskogo street, 8, tel. Oktyabrskaya, 68, phone 3-49-36, 216200, Dukhovshchina, Sovetskaya St., 29, phone 4-11-48, in Yartsevo - phone 4-16-79, 3-03-90) application of the established form for the issuance of a sanitary and epidemiological conclusion on the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "C anitarian and epidemiological requirements for the organization and implementation of disinfection activities”, with the application of a package of documents, which includes:

Act of sanitary and epidemiological examination of the conditions for carrying out measures for the disinfection of vehicles;

Program production control for measures for the disinfection of vehicles, drawn up in accordance with the Sanitary Rules SP 1.1.1058-01 "Organization and conduct of production control over compliance sanitary regulations and implementation of sanitary and anti-epidemic (preventive) measures”;

A copy of the contract with a duly accredited laboratory for laboratory research for the purpose of production control (only for legal entities and individual entrepreneurs who do not have their own accredited laboratories);

Copies of certificates of vocational training vehicle disinfection personnel.

4.2. The Department and its territorial departments consider the submitted documents, within 30 days from the date of their receipt they draw up on a standard form and issue a sanitary and epidemiological conclusion on the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities". The reasons for issuing a negative sanitary-epidemiological conclusion are communicated to the applicant in writing.

4.3. Territorial departments send copies of positive sanitary and epidemiological conclusions to the Epidemiological Surveillance Department of the Office within 3 days from the date of issue.

5. Assign to the Department of Epidemiological Surveillance of the Office:

Organization of work on consideration of applications received by the Department, execution and issuance of sanitary and epidemiological conclusions on the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities";

Maintaining a register of legal entities and individual entrepreneurs operating on the territory of the Smolensk region and carrying out measures to disinfect vehicles.

6. Federal government agency health care "Center for Hygiene and Epidemiology in the Smolensk Region":

Organize and conduct sanitary and epidemiological examinations of the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities";

Consider the presence of a sanitary and epidemiological conclusion on the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities" or an agreement on the disinfection of vehicles as a prerequisite for issuing a sanitary passport to legal entities and individual entrepreneurs for transport used for the transportation of food raw materials and food products.

7. Approve the attached Instructions for the disinfection of vehicles used for the transportation of food raw materials and food products.

8. Charitable Foundation sanitary and epidemiological welfare of the population of the Smolensk region:

Provide methodological guidance and advice on disinfection of vehicles;

To provide legal entities and individual entrepreneurs carrying out measures for the disinfection of vehicles, on a contractual basis at their request, with special holographic stamps for sanitary passports.

9. Department of State Security Inspectorate traffic Department of Internal Affairs of the Smolensk region to recommend to inform personnel that the lack of information on disinfection in the sanitary passport for vehicles used to transport food products is a violation of clause 4 of Art. 19 of the Federal Law "On the Quality and Safety of Food Products" of 02.01.2000 N 29-FZ.

10. To impose control over the execution of this resolution on the deputy head of the Department, Rogutsky S.V.

Application. INSTRUCTIONS FOR DISINFECTION OF VEHICLES USED FOR TRANSPORTATION OF FOOD RAW AND FOOD PRODUCTS

Application
to the decision
chief state
sanitary doctor
in the Smolensk region
dated 26.09.2007 N 15

This Instruction has been developed in accordance with the requirements of paragraph 5 of Art. 15 of the Federal Law "On the sanitary and epidemiological well-being of the population" dated March 30, 1999 N 52-FZ, paragraph 4 of Art. 19 of the Federal Law "On the Quality and Safety of Food Products" dated 02.01.2000 N 29-FZ, clause 11.10 SP 2.3.6.1066-01 "Sanitary and epidemiological requirements for trade organizations and the circulation of food raw materials and food products", based on the Sanitary and epidemiological rules SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implemented yu disinfection activities.

1. The instruction is intended for legal entities and individual entrepreneurs engaged in the disinfection of vehicles used for the transportation of food raw materials and food products (hereinafter referred to as vehicles).

2. In accordance with clause 2.2 of the Sanitary and Epidemiological Rules SP 3.5.1378-03 "Sanitary and Epidemiological Requirements for the Organization and Implementation of Disinfection Activities", disinfection of vehicles is allowed if there are sanitary and epidemiological conclusions.

3. In accordance with paragraph 4.2 of the Sanitary Rules SP 1.1.1058-01 "Organization and conduct of production control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures", when carrying out disinfection of vehicles, it is necessary to provide for monitoring the effectiveness of the disinfectants used, compliance with the requirements for their use, storage, transportation and disposal. At the same time, in accordance with paragraph 1. Art. 42 of the Federal Law "On the sanitary and epidemiological well-being of the population" dated 30.03.1999 N 52-FZ and clause 2.3 of the Sanitary Rules SP 1.1.1058-01 "Organization and implementation of production control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures" laboratory studies (tests) are carried out in duly accredited laboratories.

4. The disinfection of vehicles is carried out by personnel who have undergone special professional training.

5. Only thoroughly washed vehicles are subject to disinfection.

6. For the disinfection of vehicles, disinfectants are used that are specially designed for this type of disinfection work, having a certificate of conformity and a certificate of state registration.

7. Disinfectants are applied in accordance with guidelines for their use, with due regard for precautions.

8. After disinfection, the personnel who carried out the treatment must enter the relevant information in the Vehicle Disinfection Record Book (the form is attached) and in the sanitary passport for vehicles, and also paste a special holographic mark into the sanitary passport.

Application. Log book for the disinfection of vehicles used for the transport of food products

Application
to the Instruction
for the disinfection of vehicles,
used for transportation
food raw materials
and food

The name of the legal entity or individual entrepreneur carrying out activities for the disinfection of vehicles, its legal address, number and date of issue of the sanitary and epidemiological conclusion for the disinfection of vehicles. Location (address) of the disinfection point. FULL NAME. person responsible for the disinfection of vehicles

Information about the disinfection of vehicles

date
holding
disinfection

Name
legal
face,
individual
entrepreneur,
implementing
transportation
food
products

Information about transport
means, kind
transported products

information about sanitary
passport

Name
disinfection
facilities,
concentration

FULL NAME.,
signature
face,
who conducted
disinfection

Buy a sanitary passport for a car. The act of disinfection of vehicles.

Sanitary passport for a car registration and delivery of a sanitary passport for vehicles in Moscow and the region within 24 hours

ATTENTION! motor vehicle license canceled

The documents required for inspections at the present time - an act and a certificate of disinfection of vehicles can be ordered from our company

Changes in the wording of Federal Law N 29-FZ "On the Quality and Safety of Products", effective from October 21, 2011, abolished the mandatory presence of a previously approved sanitary passport for a vehicle for transporting products. But the responsibility for the safety of transported products remained on the conscience of the owners transport companies and private carriers. Now, in order to confirm the sanitary cleanliness and safety of the car, the driver must present another document - an act of disinfection of vehicles.

Why do you need a license for a car?

Only has legal force Sanitary passport for a car for transporting products received in specialized company whose right to perform sanitary and epidemiological work is confirmed by a license.

Car disinfection is a complex disinfection of a vehicle with the help of chemicals and special equipment. Sanitary passport for vehicles confirms the disinfection

What does vehicle disinfection achieve?

The fact of possessing a sanitary disinfection certificate for a vehicle confirms that the owner of the car (or the transport company) professionally took care of the sanitary condition of the car and provided the recommended parameters for the safe transportation of food products.

Who can request a sanitation certificate for disinfection?

The driver of a vehicle transporting food products is required to present a disinfection passport both at the request of the traffic police inspector performing a scheduled road check of the car, and at the request of Rospotrebnadzor employees.

In addition, they may be interested in the availability of this document at the destination. The company receiving foodstuffs, may also require the presentation of a sanitary passport of the vehicle. In case of its absence, it is possible to refuse to accept food products transported in a car that has not undergone appropriate sanitization.

It should be noted that despite some complexity of the vehicle disinfection procedure, thanks to the use of modern equipment, today they can be performed without significant flight delays.

Transport company owners should be aware that cancellation of the sanitary passport does not relieve them of responsibility for the quality of the transported goods.

You may also be interested

The sanitary passport of the enterprise is an officially approved document confirming the proper sanitary and epidemiological condition of the premises under study.

Registration of notifications of the start of implementation certain types entrepreneurial activity carried out in accordance with the Administrative Regulations for the provision Federal Service on supervision in the field of consumer protection.

Sanitary and epidemiological conclusion (SEZ) - a document certifying the compliance or non-compliance with sanitary rules of environmental factors, economic and other activities, products, works, services; buildings, structures, structures, premises, equipment and other property that the applicant intends to use in the course of his business activities.

The cleanliness of vehicles is maintained by regular washing and preventive disinfection. These measures ensure the destruction of pathogens on the surfaces of transport, thereby eliminating the possibility of food contamination during transport.

You will need detergents and disinfectants for this. In this case, only products approved for use in the field of food production are used. Such disinfectants effectively destroy different kinds microorganisms, but low toxicity. In addition, preference should be given to disinfectants that do not cause metal corrosion in order to avoid damage to the car body.

These requirements are fully met by the funds "Septolit". So, for the processing of transport transporting food, we recommend using the following tools:

1. Detergent "Proclin Aldey";
2. Disinfectant with detergent properties "Septolit Plus";
3. Disinfectant based on HOUR "";
4. Chlorine-based disinfectant "Septolit DHC".

You can buy detergents and disinfectants in the online store site.

Vehicle washing

Car washing is carried out daily at special sites in car fleets connected to water supply and sewerage, as well as having hot water supply.

Car cleaning begins with washing the outer surface of the body. External washing of vehicles is carried out on washing mechanized installations or manually with brushes and mortar detergent. After washing, the body is rinsed with water from a hose.

Washing the internal surfaces of vehicles is carried out manually with brushes and a warm solution of detergent. Particular attention should be paid to washing seams and corners. After washing, the body is thoroughly rinsed from the inside with water, thereby removing the remnants of the detergent. Then the cabin is dried and ventilated. Removable equipment is previously removed from the body and processed separately.

Car disinfection

Disinfection of vehicles is carried out as needed, but at least once a month. You can start only after a thorough washing of the transport, or you can immediately use disinfectants with detergent properties.

The internal surfaces of the body are wiped with a rag soaked in a disinfectant solution. It is also allowed to disinfect the car cabin by irrigation. Transport processing starts from the far end to the exit. Sanitary treatment of surfaces is carried out in this order - first they process the ceiling, then the walls, floor, doors. After the end of the disinfection exposure time, the cabin is washed with water from a hose from the remnants of the disinfectant, ventilated and dried.

Hygienic requirements for the transportation of food products are regulated by the Federal Law of 02.01.2000. No. 29-FZ "On the quality and safety of food products". According to this federal law, storage and transportation of food products, materials and products must be carried out in conditions that ensure the preservation of their quality and safety. Individual entrepreneurs and legal entities engaged in the storage, transportation of food products, materials and products are required to comply with the requirements of regulatory documents for the conditions of storage and transportation of food products, materials and products and confirm compliance with such requirements with the relevant entries in the shipping documents. For the transport of foodstuffs, vehicles specially designed or specially equipped for such purposes must be used.

In accordance with TR TS 021/2011 "On food safety", transportation (transportation) of food products is carried out by vehicles in accordance with the conditions of transportation (transportation) established by the manufacturers of such products, and in their absence - in accordance with the storage conditions of food products established by the manufacturer of such products ".

Also, the requirements for the processes of transportation of food products are established in the following regulatory documents:

TR TS 034/2013 "On the safety of meat and meat products",

TR TS 033/2013 "On the safety of milk and dairy products",

TR EAEU 040/2016 "On the safety of fish and fish products",

TR TS 015/2011 "On the safety of grain",

TR TS 024/2011 "Technical regulations for fat and oil products",

TR CU 023/2011 "Technical regulations for juice products from fruits and vegetables",

SP 2.3.6.1066-01 "Sanitary and epidemiological requirements for trade organizations and the turnover of food raw materials and food products in them",

SP 2.3.6.1079-01 "Sanitary and epidemiological requirements for catering establishments, production and turnover of food products and food raw materials" and other regulatory documents.

In order to prevent the emergence and spread of mass infectious diseases, the transportation of raw materials and food products is carried out by special, clean transport. When using vehicles and (or) containers for the simultaneous transportation (transportation) of various food products, or food products and other goods, it is necessary to provide conditions that exclude their contact, contamination and changes in organoleptic properties.

The design of the cargo compartments of vehicles and containers must ensure the protection of food products from contamination, penetration of animals, including rodents and insects, cleaning, washing, and disinfection. Cargo compartments of vehicles, containers and containers used for the transportation (transportation) of food products must ensure the possibility of maintaining the conditions of transportation (transportation) and (or) storage of food products. The internal surface of the cargo compartments of vehicles and containers must be made of washable and non-toxic materials.

For the transportation of a certain type of food products (dairy, sausage, cream confectionery, bread, meat, fish, semi-finished products), specialized vehicles must be allocated, labeled in accordance with the products transported. Transportation conditions (temperature, humidity) must comply with the requirements of regulatory and technical documentation for each type of food products, as well as the rules for the transportation of perishable goods different types transport.

Perishable and especially perishable products are transported by refrigerated or isothermal transport, which ensures the preservation of temperature conditions of transportation.

Bread and bakery products must be transported in trays, in special closed vehicles or vans equipped with shelves. It is not allowed to transport bread in bulk.

Cream confections should be packed in containers or trays with lids, cakes should be supplied in the manufacturer's standard packaging. Culinary products are transported in labeled clean containers. Transportation of cream confectionery on open sheets or trays is not allowed.

In accordance with TR TS 033/2013 "On the safety of milk and dairy products", the transportation of raw milk, raw skimmed milk, raw cream is carried out in sealed containers with tight-fitting lids, made from materials that meet the requirements for the safety of materials in contact with food products. Vehicles must maintain a temperature of 4 0 C. Transportation in the customs territory of the Customs Union of raw milk, raw skimmed milk, raw cream is accompanied by a veterinary accompanying document issued by authorized body Member State, containing information on the conduct of veterinary and sanitary examination, confirming their safety.
live fish transported in tank trucks with thermal insulation, having a device for cooling water, as well as equipment for saturating water with air. The water temperature in the tank must not exceed 10°C (SP 2.3.6.1066-01). The EAEU TR 040/2016 “On the safety of fish and fish products” regulates: during the transportation of fish food products, defrosting of fish food products is not allowed.

Transportation of edible oil and fat products must ensure their safety and safety during the shelf life. Transportation is carried out by vehicles suitable for this purpose. The conditions of carriage are determined by the consignor. They must comply with the conditions established by the manufacturer for the transportation of edible oil and fat products. It is not allowed to transport edible oil and fat products together with other products if this may lead to contamination of edible oil and fat products. The design of the cargo compartments of vehicles should ensure the protection of edible oil and fat products from contamination (TR TS 024/2011 "Technical regulations for oil and fat products").

In accordance with TR TS 015/2011 "On the safety of grain": Transportation of grain is carried out by vehicles that ensure the safety and preservation of grain during its transportation. The design of the cargo compartments of vehicles and containers must ensure the protection of grain from contamination, prevent spillage of grain, the penetration of animals, including rodents and insects, as well as ensure cleaning and (or) washing, and (or) disinfection, and (or) disinfestation, and (or) deratization. Grain is transported by bulk method, in shipping containers or consumer packaging. Grain transported by bulk method must be accompanied by shipping documents that ensure its traceability, containing information:

1) on the type of grain, year of harvest, place of origin, purpose of grain (for food or feed purposes, for storage and (or) processing, for export);

2) on the amount of grain, in units of mass;

3) name and location of the applicant;

4) on the presence of genetically modified (transgenic) organisms in the grain if the content of these organisms in the grain is more than 0.9 percent.

Transportation of slaughter products and meat products is regulated by TR TS 034/2013 "On the safety of meat and meat products" and includes the following:

• In the process of transportation, carcasses, half carcasses and quarters are transported in a vertical suspended state, excluding their contact. Carcasses, half carcasses and quarters in a frozen state may be transported in a stacked form, which excludes contamination of the surface of the carcasses.

• The use of vehicles and containers for the transportation of slaughter products and meat products after the transportation of productive animals in them is not allowed.

• Transportation of productive animals to the production facility is carried out by specialized or specially equipped vehicles.
  Vehicles and containers intended for the transportation of slaughter products and meat products are equipped with means that allow observing and registering the established temperature regime.

• Transportation of slaughter products and meat products in bulk without the use of transport and (or) consumer packaging, with the exception of bone intended for the production of gelatin, is not allowed.

• After the end of the transportation process, vehicles and containers are subjected to sanitary treatment (disinfection)

• During storage, transportation and sale, defrosting of frozen slaughter products and meat products is not allowed.
  Transported food products must be accompanied by documents confirming their origin, safety, storage conditions and shelf life.

According to TR CU 023/2011 "Technical Regulations for Juice Products from Fruits and Vegetables", transportation of juice products from fruits and (or) vegetables in bulk must be carried out in tankers, cisterns, flexi-tanks intended for the transportation of food products. Vehicles and (or) containers or containers used for the transportation of juice products from fruits and (or) vegetables must be properly equipped to maintain the required temperature of such products. Consignors independently choose the type of vehicle and the equipment used to equip the vehicle, the mode of operation of this equipment when transporting juice products from fruits and (or) vegetables, depending on meteorological conditions in order to ensure that such products comply with the requirements established by this technical regulations of the Customs Union, as well as ensuring that the conditions for the transportation of such products comply with the requirements established by its manufacturer.

When transporting food products, the rules for their sequential stacking must be strictly observed, excluding contact between raw and finished products, contamination of products during loading and unloading. Cargo compartments of vehicles and containers must be subjected to regular cleaning, washing, disinfection at the intervals necessary to ensure that cargo compartments of vehicles and containers cannot be a source of product contamination. The water used for washing the internal surfaces of the cargo compartments of vehicles and containers must comply with the requirements for drinking water established by the legislation of the state - a member of the Customs Union.

Loading and unloading of food products is carried out by personnel in clean sanitary clothing. Persons accompanying food raw materials and foodstuffs along the route and loading and unloading them use sanitary clothing (robe, gloves, etc.), have a personal medical book of the established form with notes on medical examinations, laboratory test results and professional hygienic training and certification.

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