Mobile pizzeria on wheels. Unusual pizzeria on wheels

Pizza in modern world is an essential product. This dish has outgrown the borders of Italy and the Italian diaspora, becoming perhaps the most popular food in the world. Therefore, it is not surprising that the streets of San Francisco appeared mobile bakery Del Popolo, which delivers freshly baked classic Neapolitan pizza throughout the city.

On the site website we have already talked about the Domino company, which is seriously considering the possibility of building when Mankind begins to explore the Earth's satellite.

Of course, Del Popolo does not have such ambitious plans. But she carries out projects that are already needed right now. Her pride is a truck that drives through the streets of San Francisco and delights the city's residents with freshly baked Neapolitan pizza.

I must say that there are dozens, if not hundreds, of fresh pizza carriers in San Francisco. But Del Popolo is a unique business. After all, Neapolitan pizza is made directly in the truck itself, or rather, in the trailer that it carries with it.

There is a stove that needs to be heated with real wood in order to reach a temperature of 800 degrees Celsius in it. With such heat, the cake is baked in only 60 seconds. As a result, fresh pizza is created in just a couple of minutes.

Moreover, the buyer can directly observe the entire process of making pizza - the oven and the pizzeria worker are behind the transparent glass from him.

Del Popolo, the owner of the mobile pizzeria, says that it was very difficult to start this business. Take at least a real oven for baking cakes, which had to be brought directly from Naples - authenticity is above all! As a result, he had to invest about 150 thousand US dollars in order for Del Popolo pizza on wheels to start working!

About the benefits mobile business or "business on wheels" we wrote more than once - the minimum starting investments, ease of execution and mobility (to be at the right time in the right place) make it very attractive in the eyes of private investors. In my collection business ideas we have gathered a lot original ideas businesses on wheels, ranging from a wardrobe on wheels, a laundry on wheels, to a restaurant on wheels, a hotel on wheels, and a brewery on a truck.

More recently, a pizzeria on wheels Rolling in Dough Pizza Co. has appeared in New York. The owner of a 1940s-inspired retro van that roams the streets of New York and Long Island, serving both individual customers and taking orders for servicing outdoor events, Matthew Michel ( Matthew Michel) is from Connecticut. Idea to open pizzeria on wheels arose by chance: at a friend's party served by a mobile pizzeria, he literally fell in love with an old van and delicious pizza, which was prepared by its owners in a wood-fired oven. After that party, Matthew was determined to open his own pizzeria on wheels.

Matthew borrowed money from friends to organize a mobile pizzeria. For everything-about everything ( purchase of a van, equipment, decoration) took $100,000. While all the work ( and cooks, and dishwashers, accountants) Matthew does it himself and only dreams of the day when he will have a secretary and an accountant, on which it will be possible to throw off all the paperwork. Matthew's duties as a cook are not at all stressful - he says that this work allows him to be creative. Matthew is sure that in order to manage a company and people, you need to know how it all works from the inside, that is, to “stand at the machine” yourself at the initial stage.

The mobile pizzeria has enough customers, despite the lack of advertising. For four summer months ( and September) Matthew manages to serve 100 parties. “Here I first understood what the rumor is, when just a few weeks after the opening, we began to receive calls from Westchester, New York, the Hamptons. “People's Rumor” helped us get free publications in the press,” says Matthew.

In the long term, Matthew plans to open a restaurant, he likes to cook, mix cocktails, and he is good at it. But in the short term, he plans to buy another van, turning it into a pizzeria on wheels.

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29.10.2010

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Everyone at least once looked in the direction of the culinary business - profitability clouds the eyes of future businessmen. At the same time, the business of opening a pizzeria is popular. Depending on the competition in the market, you can decide on the format of the case, and then draw up step by step plan with an expense item.

Is it worth it to open a pizzeria?

Generally, even if you live in small town, there are pizzerias, and they are "monopolists" in their own way: a small network opens, which expands over time and takes the lion's share of the market. But it is important to understand that over time, heavily advertised brands get bored, and besides, they can significantly lose quality, so a new promising pizzeria with proper marketing has a good chance of being promoted.

Even if the monopoly pizzeria is on everyone's lips and, let's say, remains on top in terms of product quality, no one has canceled your opportunity to act as a "breath of fresh air" through additional promotions, advertising or mobility in the "pizza on wheels" format. All in your hands!

Pizzeria Format

It is important to analyze the options for opening a pizzeria, and there are enough of them for any "purse":

• Arrange pizza delivery . You can cook it at home, of course, word of mouth works perfectly, and if you have a good assortment for home conditions, your own zest or novelty, then, taking into account the resulting profit, you will be able to discover new horizons in this business.
• Pizza on wheels or moving van . In such a van, you can sell whole pizzas, as well as slices. In any case, this is a profitable business, as you can change your location and attend the most cash places in a day!
• not very popular in the CIS countries. Outwardly, it resembles a roll, although it is a wrapped pizza that will be easy to eat on the go. If you are looking for something original for your establishment, then Kono Pizza is the perfect option.

• Kiosk pizzeria (pizza shop, food court) in a large hypermarket or mall, or a “prefix” for cooking or a dining room or a cafe - all these are also quite profitable business products, but you need to have time to “seize” a place in the sun. Or choose it in advance during construction.
• small pizzeria , for example, for 15 seats with an equipped kitchen - this is already a costly business, not only due to rent, but also due to equipment. But if you have starting capital in a million - it is quite possible to start.
• - the most expensive option that requires considerable investments, since in addition to rent and wages, the purchase of equipment, additional cost items for delivery, support service, etc. are added. Usually shipping is free, which is a big plus. advertising company, but minus relative to the expense item.

So if you want to start a business, but there is not enough capital for a pizzeria, delay the delivery. You can even start with a small pizza on wheels, win over customers, gain experience and gradually expand.

Activity registration

You can register your activity as an LLC or an individual entrepreneur (if delivery or a small initial production is expected). It will help to choose between IP and LLC. The tax regime that meets your expectations in this business vein is, but the OSNOs will be more costly.

In addition to registering with the tax office, you will need the following documents:

• A permit document from Rospotrebnadzor, which the entire catering business faces;
• Permission from the sanitary and epidemiological station and the fire service on the safety of the premises and the possibility of its operation in production purposes cooking;
• Documents on the agreed removal and disposal of organic waste;
• Contracts for the provision of laundry and dry cleaning services;
• Contract for disinfection of ventilation and air conditioning systems.

If you are planning a production with pizza delivery, then you must have a disinfection agreement Vehicle at the disposal of the pizzeria.

In London, almost everyone knows Little Nicky, who cooks delicious food for hungry wanderers. But who is it, you ask? This is a mobile pizzeria that can be found during the week at its regular stops in the southeast region, or on weekends at fairs, festivals and other events.

The reason we're introducing Little Nicky to visitors today isn't just because of their delicious pizza (hand-kneaded base dough, fresh tomatoes and high quality ingredients).

Their owners have managed to turn their ugly dark green vans into a pretty stylish restaurant on wheels that puts a smile on anyone who sees it. This mobile cafe is full of bright colors.

In some inexplicable way, the owners managed to beautifully cram everything they need into a limited space. Everyone who has ever tried Little Nicky pizza claims that they have never eaten anything tastier in their lives.

Therefore, residents of the English capital never pass by if they see a familiar van at the festival. If you visit the kingdom, don't forget to taste one of its signature dishes. You will not regret!

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The conventional wisdom in the food industry is that making and selling pizza is a very profitable business because its cost is low and demand is extremely high. A pizzeria is an institution that brings stable income at little cost. Pizza is a very popular food item in Russia. Pizza is delicious food. From the range of fast food, pizza occupies one of the first places in popularity along with french fries and hot dogs. We invite you to start or expand your business with our Mobile Cafe-Pizzeria car.

Modern technologies allow us to offer the most advanced format for preparing and selling pizza today. Competitive advantage our proposal is that:

1. Pizza tastes like homemade, due to the fact that the components are of high quality and have not been frozen.

2. We undertake the most labor-intensive manipulations in the production of pizza: the production of toppings, and the basis for pizza.

3. All ingredients are made from fresh products without preservatives, as evidenced by the limited shelf life (30 days) and storage conditions: no freezing, in the refrigerator at a temperature of +3 to +7 degrees Celsius. The filling is packed between two rolls of polyethylene in an atmosphere of food gas and wound into a roll of 50-70 pieces.

4. The seller only needs to put the filling on the pizza base and bake it for 2 minutes in a convection oven.

The car "Mobile cafe-pizzeria" is absolutely autonomous:

1. Does not require connection to a 220V electrical network, a gasoline generator is built into the car ( power station) 220V, power 5-6kw. The generator is protected from overloads by an intelligent energy consumer control system developed by us, which increases the efficiency of the system as a whole by 2 times.

2. In the technical salon there is a shield with separate machines for each consumer. What excludes the defeat of personnel electric shock, in the event of a breakdown of one of the consumers, it will automatically be turned off, and the cafe can continue its work.

3. Pizza set convection oven .

4. For pizza ingredients installed refrigerator - showcase .

5. Availability of a professional electric boiler allows you to offer tea and other hot drinks to customers.

6. The private water supply system uses tap water drawn from a built-in standard 20 liter plastic container. The water for the built-in stainless steel washbasin comes without a filter. Water for drinking purposes passes through a replaceable filter.

7. The vehicle uses a professional metal furniture food grade stainless steel.

8. The trading department is fenced off from the technical compartment with a blank stainless steel wall. The rest of the interior of the car is preserved.

9. The car is equipped with a security system. In the case of opening closed doors during trading, a siren is triggered. When all the doors are closed and everyone left the car, when any door is opened or the vibration sensor sends an SMS notification to 4 phones about the attempt on the car. Optionally, it is possible to connect a remote control with police response, including a wearable panic button during trading.

The business benefits of mobility are as follows:

1. Since the point of sale is not stationary, it is not possible to write out a prescription that a store incorrectly installed, which means that formally officials cannot interrupt the trading process for you. In extreme cases, you can move to another place of brisk trade.

2. A unique opportunity for the client is to call the "Mobile cafe-pizzeria" at home, for a picnic, for a corporate outdoor recreation...

3. During work, it is possible to carry out step-by-step delivery of pizza to residents of the cafe location area. The seller trades, and the driver accepts orders for delivery and delivers products to customers. With a large number of mobile outlets, you do not leave competitors a chance to deliver pizza before you, therefore, over time, you monopolize the pizza delivery market in your area or city.

4. You can deploy trade, near educational institutions, near cinemas during the hours of the beginning or end of the sessions. During city celebrations at the venue of the celebration. during the rallies. In places of mass congestion of citizens for one reason or another. Stationary in this case, it is very problematic to expand the point.

Cost of equipment and work - from 920,000 rubles.

When buying a car "Mobile cafe-pizzeria" the cost of the car includes:

1. Vehicle branding

2. Creation of the Website

3. Legal assistance in obtaining permits for trade

4. Providing a place to trade from our database trading places(for Moscow and Moscow Region) or assistance in finding and obtaining a permit to trade in a place of your choice.