What breeds of ducks are meat. The best meat breeds of ducks with descriptions and photos

You can feed ducks not only with feed mixtures, but also with grain, boiled vegetables from the garden, beetroot and carrot tops. In autumn they are fed with pumpkin, cabbage and potatoes. good growth observed in representatives of the breed while feeding them with duckweed.

Walking for poultry should have a fence 1.8-2 meters high. It should be located from the reservoirs. If it is not near the poultry house, then deep troughs are installed in the duck pen. It is very important to feed ducks with calcium. You can start including them in the feeding diet from the first weeks of their life.

Diseases

Moscow white ducks have good immunity. They rarely get sick and have a very high survival rate when bred. The reason for them, most often, is poor-quality feed and violation of the rules for keeping birds.

The most dangerous

Infectious diseases pose an increased danger to ducks. They spread very quickly, affecting the entire herd. Among non-communicable diseases, avian diseases such as diarrhea and infection are most common when growing poultry.

There were times when a lot of waterfowl were kept in the villages: geese and domestic ducks. At the same time, duck breeds were not taken into account, and there was not such a variety of them as today. Now many people believe that it is not economical to breed domestic ducks, that they spend a lot of money on their maintenance, they eat a lot, they are noisy, they make a lot of noise in the yard. But if you think about it, they quickly gain weight up to 3-4 kg and give dietary tasty meat. Productivity and benefit from breeding depends largely on the choice of breed. Types of domestic ducks have their own characteristics of breeding and growing for meat.

Now many people believe that it is not economical to breed domestic ducks, that they spend a lot of money on their maintenance, they eat a lot, are noisy, they make a lot of noise in the yard

Poultry farms and factories, private farmsteads and farmers breed 3 types of ducks: meat, meat and egg and egg. But there are also poultry farmers who breed decorative breeds for aesthetic pleasure. Meat breeds of ducks must meet the requirements of precocity, fertility of birds and have good taste and nutritional properties of meat.

How to choose ducks (video)

Breeds of meat ducks

There are breeds of ducks for home breeding. One of the representatives belonging to the meat breed has long been the Peking duck, bred by the Chinese in the west of the capital of China. Among meat breeds, this is considered the most productive. Characterizes their excitability of an increased nature, even in the presence of a slight noise in the yard they respond with a loud quack. Peking ducks are distinguished by a wide orange beak and dense white plumage, they move on thick reddish paws. With a long, slightly raised body, broad back and chest, these ducks look quite massive.

Adult females reach a weight of 3.5 kg, and drakes - about 4 kg. Birds rush well, egg production reaches 125 pieces per year, average weight eggs 90 g. Beijing ducklings have a fairly fast metabolism. They are characterized by precocity and omnivorous, well amenable to fattening. Ducklings are viable, steadfastly endure the winter season, do not succumb to diseases. Their meat is tasty and nutritious. Usually molting in these cute birds begins 2.5 months after hatching. For meat, they must be fed until the molting period and slaughtered.

During the formation internal organs there is a slowdown in the growth of ducklings, hemp (new feathers) appear, which interfere and reduce the quality of the carcass during processing. Therefore, you need to score them on time, you can not overdo it. Breeding Peking ducks for meat is very profitable.

Moscow white

This variety of mallard is popular and in demand among poultry farmers. It is the result of the work of breeders of the state farm near Moscow.

The result was an excellent result from crossing a representative of the Peking duck with a khaki campbell drake - a breed with delicious meat and excellent egg production. Then they crossed them with Beijing drakes to obtain an early maturing breed with increased weight.

What are the features of the white duck? Moscow white ducks outwardly resemble their Chinese counterparts. But there is distinctive features. This variety of ducks has a larger body, a roundish wide chest stands out in particular.

The elongated shape of the large head of the bird rests on the average thickness of a long and flexible neck. Ducklings move on short, widely spaced pink paws. Their feathers are only white (no impurities). The tail of the Moscow white drake is curled upwards. Adult males with good maintenance increase their weight to 4.4 kg, and females - about a kilogram less.

Females show a high egg-laying capacity that lasts for several years. During the year, they give an average of 150 eggs with a weight of one piece of 90 g. Ducklings perfectly adapt to climatic conditions, are not susceptible to infections.

Ducks of meat breeds are reproductive, unpretentious, do not require special care. The hatchability and survival rate of ducklings reaches 90%. An important advantage of this variety is meat without excess fat reserves, which is valued for its high quality and excellent taste. Their skeleton is thin-boned, which is important for consumers.

black white breasted

The next representative of the meat breed is the black white-breasted duck. It was obtained as a result of crossing parental pairs of Peking ducks with Khaki Campbell by Ukrainian breeders in the middle of the last century. Representatives of this species of ducks are distinguished by very beautiful black plumage, the breast and part of the abdomen contrast with the dazzling whiteness of the main color. The upper part of the neck of the white-breasted males casts a beautiful lilac-blue tint. The body of white-breasted ducks is slightly raised. They have a wide and long, slightly concave back. The legs, located close to the raised tail, are dense and short. These birds boast a span of chic duck wings, tightly pressed to the body. The white-breasted beak is black, short and slightly concave.

Their meat is of high quality, it is very healthy and tasty. Females can give about 140 eggs during the year (only white), each weighing an average of 85 g. The percentage of egg fertility is high (90-95%). White-breasted females are excellent laying hens, hatch chicks well, which are distinguished by viability and disease resistance.

They gain weight quickly. Black white-breasted ducklings are precocious, in two months they can gain weight up to 2 kg, they are unpretentious, they eat everything. Fish in ponds, algae, bloodworms are their favorite food. If you provide access to the reservoir, you can significantly reduce the consumption of feed. Young ducks are slaughtered when they reach the age of 2.5 months. For a year, the mass of females reaches 3.5 kg of live weight, and drakes - up to 4 kg. According to the observations of poultry farmers, ducks of the black white-breasted breed develop faster than Peking ducks, gain more weight, as they are excellent for fattening. White-breasted ducklings are distinguished by their unpretentiousness and unpretentiousness, and they also adapt well to any climate and keeping conditions. By 6 months, ducklings are fully grown.

Duck mulard

The mulard duck is the largest duck that can produce an average of up to 7 kg of lean meat in a fairly short fattening period. Differs in unpretentiousness, peacefulness, easily gives in to fattening.

Meat-egg breeds

A popular meat-and-egg breed is the Khaki Campbell, bred by the English poultry keeper Adele Campbell at the end of the 19th century by crossing the Rouen bird with the drake of Indian runners. The result was an excellent breed with a large body weight and good egg production.

The color of feathers in birds was at first fawn, which was especially popular with poultry farmers. Campbell crossed them again with representatives of Indian runners and the result was a khaki color, similar to the color of the uniform of English soldiers. Therefore, the breed is called Khaki Campbell.

At this time, the color of these ducks can be different: white and fawn, darkish and khaki. Ducks are very beautiful, especially white ducks, so exhibitions are organized to show them. They build up a small weight: females have an average weight of 2.5 kg, males - in the range of 2.5-3.3 kg.

Puberty of ducklings occurs by 6-7 months. Birds are characterized by good egg production, they can rush without stopping. During the year, one duck gives more than 300 eggs with a white shell and weighing about 85 g. An elongated and not very large head of a bird, the neck and bottom of the back are brown, and the plumage of the remaining parts is a pleasant khaki color. Their body is elongated, the chest is wide. The beak is black-green, the legs are brown. Khaki campbell gives very high quality, tasty meat without excess fat. Ducklings are lively and energetic. They can adapt well to various climatic conditions, find food in reservoirs and pastures, where there are a lot of herbs, bloodworms, and insects. Compound feed, boiled root crops, grain are used as feed. Females are considered not very diligent mother hens.

Indian runners

Indian runners belong to the egg breed, whose homeland is Southeast Asia. They look very exotic. The body is bottle-shaped - this feature manifests itself when running, and they do not roll over from side to side, but keep straight. The originality of the form attracts people, so representatives of the breed are put on display. Indian runners are shy and agile. The color of the plumage can be different: white and black, brown and blue, and also similar to the color of wild counterparts.

Runners have long legs, on which they quickly run in search of food, and they also have long necks. Female runners can build up a small live weight - up to an average of 1.75 kg, and males - up to about 2 kg. Indian runners lay throughout the year, can produce over 300 eggs. Although the birds of this breed are not highly productive, gourmets prefer their meat for tenderness and juiciness. Mobility is characteristic of runner birds, they graze well on paddocks. Ducklings are distinguished by cleanliness and adaptability to any climatic conditions. Poultry farmers keep them for their high egg production.

Saxon ducks

One of the representatives belonging to the meat and egg direction are Saxon ducks, bred in Saxony at the beginning of the last century. Peking ducks were crossed with Rouen and Pomeranian breeds. The bird is medium-heavy, well-fed, it is unpretentious, it can perfectly survive in any conditions.

Their body is compact, not very large and slightly raised up. The bones are not heavy, the muscular system is well developed. Saxon ducklings can be distinguished by a very beautiful unusual plumage. In males, the head and neck have feathers of a dark blue hue, which are cast with a metallic sheen, and the rest of the plumage is red-red or orange. There is a white stripe in the neck area. And Saxon females have plumage of a yellow-green hue. This breed is considered quite productive, the live weight of females is about 3 kg.

Cayuga ducks

Bred domestic duck cayuga on the American continent near Lake Cayuga in the 19th century. In another way, it is called coral for the unusual beautiful shade of feathers - the black-greenish plumage casts with a metallic sheen. Mallards are known for their endurance. The legs of the bird and the beak are black. They move on short, wide-set legs. The live weight of male ducks reaches an average of 3.5 kg, and females increase their weight to 3 kg. They differ in the average egg production, give about 150 eggs per year.

An interesting fact is that the eggs in the first ten are black, then the shell gradually begins to lighten and becomes gray or greenish-white. The females are excellent hens. Cayuga ducks are calm, they can adapt well in any climatic conditions. They love walking, where they can feed themselves by eating various insects and worms. The young of this breed has an excellent survival rate.

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mirror rock

These representatives of ducks were bred during long-term crossing in the middle of the last century. It was necessary to obtain an early maturing breed with high quality meat. The result paid off. Birds of the mirror breed are distinguished by good productivity and early maturity, they are valued for the delicate taste of meat. One female increases weight up to 3 kg, and males - up to 3.8 kg. Mallard gives up to 200 eggs, they come with a white or yellowish shell. The body of this species of duck is long, in front it looks slightly raised. The head is oval in shape and yellowish in color, it rests on a medium thickness and moderate length of a strong neck. The beak is yellowish-green, long and wide, its tip is black. Short legs are feathered.

The wings are white, they do not have a large span, the tail is slightly raised, short and narrow. The plumage of birds is usually light brown, there are individuals of grayish, silvery or creamy color. The head of a drake is black-brown with specks. It has a beautiful green tint and is bordered by a white collar. Ducks of this breed are characterized by mobility and good egg production. Mallard eggs give an excellent hatchability and survival rate, reaching up to 95%. Birds can be kept in different climatic conditions. Poultry breeders breed a mirror duck for the excellent taste of meat.

Blue Favorite

Blue favorite duck is an interesting variety of domestic mallard. It was bred by breeders of the Bashkir stud farm Blagovarsky. Blue-grey or steel-colored plumage makes ducks easily recognizable. The live weight of favorites can reach up to 5 kg. The quality of the meat is high. Favorite ducklings are hardy and resilient, grow well. At proper care they will give up to 3.6 kg of meat by 3 months.

There are also Bashkir ducks Agidel, which are meat-oriented. These are the descendants of crossing Indian runners with the Blagovar breed. They have a large long body, dense white feathers. Laying hens produce more than 200 large eggs per year. Can increase weight up to 3 kg in a couple of months. They are unpretentious, they can feed themselves on pastures, eating green grass, insects, worms. Meat quality is not inferior to the meat of birds of foreign selection.

decorative types

The Dutch duck is bred for sporting ornamental purposes. This bird with white plumage and a round tuft produces 100-120 eggs, its weight ranges from 2 to 2.5 kg.

The best type of decorative breed is the mandarin duck. It belongs to a decorative small breed, it is bred because of its unique beauty. The male develops beautiful feathers, representing the "wedding outfit" of the drake. In spring or early summer, tangerines lay small 10-12 eggs and incubate them for 32 days. Ducklings develop well, quickly become independent. After 4.5 months, feathers and a beautiful multi-colored outfit appear.

The variegated Carolina duck is often bred with the mandarin duck for their beautiful multicolored plumage. Demanding to feed.

Eilsburn duck imported from England, is considered quite heavy, meaty. Thanks to the snow-white plumage and beautiful beak, the colors of the wild rose Eilsburns look very exotic. Despite the fact that such ducks have a massive large body, they have a delicate skeleton. They are bred for exhibitions, they are not prolific, bad hens.

Poultry farmers know that it is best to breed a meat variety of ducks. Domestic species of ducks gain weight quite well and quickly, provide nutritious and healthy meat.

In nature, there are more than a hundred species of ducks, and about 30 of them can be found on the territory of Russia. This waterfowl lives in almost all fresh water bodies and even in slightly saline seas. Most of the species are wild and can only be found in zoos or as decorative pets with some connoisseurs. Today, duck meat is very popular. In some countries, certain types of meat are considered a delicacy. . Therefore, many centuries ago our ancestors domesticated these birds.

If we talk about beauty, there are definitely real beauties among ducks. For example, mandarin duck. The bright color of the males makes this breed unforgettable. No wonder this species is considered one of the most beautiful ducks in the world. It is noteworthy that this bird did not get the name "mandarin duck" for its bright color.

According to historical information, in ancient China, only noblemen could afford to keep such ducks in their pond. Noble gentlemen were called "tangerines" for the love of bright clothes. In their honor, the bird got its name. They are also called "Chinese ducks".

The duck-Carolinka is also different in beauty. This is the closest relative of the mandarin duck, but common on the other side of the world, its habitat is the territory of the United States. This view is not so bright, but also very memorable. As with mandarins, the bright color of carolins belongs to males. But people are more interested in breeds that are beneficial.

Gallery: breeds of domestic ducks (25 photos)

domestic ducks

It is considered to be that all breeds of domestic ducks descended from the mallard. Breeders, by highlighting certain signs, brought out many new breeds of this bird. Some experts claim that the Peking duck was the ancestor of all types of domestic ducks. Others argue that the Peking duck is also a selection product.

Kinds

Breeds of ducks for home breeding are divided into three types:

1. meat;
2. egg;
3. breeds grown for their feathers and down.

There are also intermediate types - meat and egg and egg and meat. When breeding, breeders give names to breeds based on their appearance, color or place of breeding: Moscow White, Hungarian Pied, Mulard or French duck.

egg breed

These ducks have an exotic appearance and somewhat reminiscent of penguins. They can be white, black, piebald and speckled. Have long neck and long legs that allow them to run fast. This species is very fond of water, since without water their egg production decreases. When keeping them, an important condition is the presence of a reservoir nearby or a bath. And also this breed You can not restrict access to food. But be careful: if the runners break into the garden, you can say goodbye to the harvest.

At the same time, in the summer they can be released for free grazing and they will find their own food. With proper care and maintenance, you can get up to 200 eggs per year from one individual. In terms of taste, weight and color, their eggs resemble chicken eggs. But due to the fact that both in the USSR and in Russia the consumption of duck eggs is not very common, this breed is not widely used in our country.

meat breeds

Ducks of meat or meat and egg breeds are more popular in Russia. Ducks of meat breeds are perfect for breeding in the household. Popular meat breeds of ducks in Russia are Peking, Bashkir, mulards, favorite.

Beijing

This breed is one of the most popular in Russia. As you can easily guess, the Peking duck got its name from China, where it was originally bred. The history of this species has about a hundred years. Due to its rapid growth and tasty meat, this species quickly spread throughout the world. These are hardy, fast-growing and non-capricious birds.

Distinctive features of this breed are white color and massive physique. This species combines fleshiness (adults weigh from 3 to 4.5 kg) and good egg production (up to a hundred eggs per year). It's important to know that rapid growth this species owes a fast metabolism - whole grains are digested within four hours. Therefore, these birds are always hungry, gluttonous and active. They also have a minus - they are very noisy, but at the same time, their resistance to disease and cold is a plus. This species easily adapts to environmental conditions.

The meat of the Beijing breed is juicy, tender and fatty. But it is worth understanding what older bird the fatter the meat. If you decide to breed ducks for meat, then the Peking breed is a win-win option.

Moscow white

This is a kind of Peking duck, more precisely, the product of crossing with a kind of khaki campel.

The goal of the breeders who were engaged in breeding this species was to increase egg production while maintaining the indicators characteristic of the meat breed. Good egg production, which laying hens keep for several years, is a useful quality for home breeding. This is the only breed with such an indicator and duration of egg production. The weight of adult males reaches 4 kg. Moscow white adapts well to the climate, does not need special conditions content, unpretentious to feed and will grow as fast as its ancient ancestors. Good meatiness without excess fat and very tasty meat are additional advantages of this species.

Indians

Indo-ducks or musky ducks are a breed no less ancient. According to historical chronicles, the Aztecs bred them. They got their name because of the musky smell that is released from the growths on the head.

Because of these growths, many are sure that the Indian is a relative of the turkey - this is fundamentally wrong. This separate view tree ducks, whose wild representatives are still found in South America and Mexico.

They have a large muscular body, strong wings and short legs. Color - black, white, black and white or piebald. Indo-ducks are one of the largest among meat breeds: the weight of males reaches up to 6 kg. The egg production of this species is about a hundred eggs per year.

Indoutok meat is considered dietary, without any aftertaste, but with a large number of useful elements. Eggs are also high in nutritional value and taste good.

This species is calm, hardy and picky. They are resistant to bird infections, undemanding to the conditions of detention and feed, silent (a plus when compared with Beijing). Therefore, their content is a simple matter. The disadvantage of this species is a long fattening period.

This species of birds was bred relatively recently - about 20 years ago. The ancestor, like most other breeds, was the Peking duck. At a plant in Bashkiria, breeders selected and crossed ducks for a long time to obtain end result. They were originally bred and used for industrial production, but over time, the blue favorite has taken its place in households and farms.

The blue favorite got its name due to its interesting color - the plumage has a gray-blue color. It has a dense strong physique, massive paws and a beak. This species is popular with farmers and home breeders due to its high survival rates not only among adults, but also among ducklings. This species is unpretentious in content: a simple paddock is enough, and there is no need to build any special duck house. The blue favorite adapts well to climatic conditions, its early maturity and egg production are not affected by temperature changes.

This species is characterized by excellent precocity. In two months, the favorite drake can gain up to four kilograms, and some individuals can reach five. The meat is tender and tasty, with a low fat content.

Gray Ukrainian

As the name implies, this species was bred by Ukrainian breeders and has the advantage of gray plumage. Domestic and wild "spawn jocks" were involved in crossing. The aim of the scientists was to obtain a species with good health and rapid growth. And they succeeded. The weight of adult drakes can reach 4 kg. Ducklings show a good survival rate - about 75%, which is also an important factor when choosing a breed for breeding in the household.

Among the variety of bred breeds it is difficult to choose best option for breeding. Each farmer and breeder makes this choice individually. What will be better - fast growth, high egg production, tasty meat - it's up to you.

Do not forget that even now breeders are constantly working on breeding new breeds with certain characteristics. Breeding ducks is now very popular and in many households they have almost or completely replaced chickens.

duck breeds

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Ducks are one of the most desired and widespread birds in the farmer's household. They are unpretentious in content and tolerate cool climates well. Despite the fact that these birds have low egg production, they compensate for it with a rather large amount of meat. In total, there are about a hundred species of ducks in the world, but in Russia their number is no more than thirty. They are divided into three categories.

• Meat.
• Egg.
• Meat-egg.

The most widespread birds meat and meat-egg type. Growing a duck of only egg type is not very profitable, given its low egg production.

Meat

• Beijing.
• Ukrainian gray.
• Saxon.
• Musk.
• Mulard.
• Bashkir.
• White-breasted black.
• Moscow white.
• Favorite blue.
• Swedish blue.
• Rouen.
• Khaki campbell.
• Aylesbury.

egg

• Indian runner.

Meat-egg

• Saxon.
• Cayuga.
• Khaki campbell.

Each of the breeds should be considered separately, the full catalog of breeds is below.

Ducks: photo, description of breeds

Meat

Bashkir

Perhaps a very popular breed in all farms in Russia. She has excellent soft and tender meat, good egg production for a meat breed, she is unpretentious in food and is little susceptible to diseases. The meat of this bird is quite fatty. This duck is the leader in many respects.

The variety was bred in Bashkortostan. The basis for the breeders was the Beijing meat duck. Unlike its white ancestor, the Bashkir breed has a spotted color.

Weight adult bird reaches four kilograms, in seven-week-old ducklings - three kilograms. During a forty week productive period, females can produce over two hundred eggs. Average weight of each egg is 80 grams. Ducks of the Bashkir breed hatch eggs well on their own. The output of meat from an individual reaches 75% of live weight.

These birds perfectly tolerate frosts, love walking on water bodies and are resistant to various diseases.

Appearance: the head is flattened, the beak is extensive and concave, the body is muscular with widely spaced paws.

Beijing

Considered the most best breed ducks for the farmer. The popularity of this duck has not subsided for many centuries, despite the fact that many new breeds have appeared and continue to appear.

Its parameters similar to the Bashkir breed. In an adult bird, the weight reaches four kilograms, and in young birds - about three. They usually try not to keep ducklings for more than seventy days, as their meat quality gradually deteriorates and the daily feed intake increases.

Within one year, the female of this large breed of ducks can produce about a hundred eggs of ninety grams each.

Appearance: the body is elongated and slightly raised, a wide, long back and the same chest. The bird walks a little waddling.

This domestic duck has very fast growth. Due to the active metabolism, they constantly have an increased body temperature and intermittent breathing. Birds gain weight well, which makes their rearing extremely profitable.

Their meat is very fatty and soft, the slaughter weight is about 85% of the live one. Pekinki eat a lot, as an accelerated metabolism constantly requires food. They are active and noisy, but very resistant to frost and various diseases.

Musk

Otherwise, this breed is called Indouka, refers to breeds meat direction. Its meat is considered dietary. It has little fat, it is tender and very similar to game, but without a characteristic smell. Muscle mass is very high and reaches 15%.

This unusual domestic duck was raised in the south of America by Indian tribes, and later came to other continents. She got her name because of the specific aroma.

The bird is quite large adult weight is 6 kg, and ducklings weigh about four kilograms at two months. Muscovy duck is usually kept until two months of age.

In a year, the female brings a little less than a hundred eggs, weighing 70 grams. The shelf life of eggs is very high. These birds like to incubate their own eggs, the owners often use musky ducks for goose and chicken eggs.

The beak of the birds of this breed is narrow and hooked, the head is covered with red warts and with a crown. When surprised or frightened, it is very funny for ducks to puff up a tuft on their heads. The back is long and wide with a developed chest. Their legs are short and strong with rounded membranes.

The color of these ducks most often monophonic, but variegated individuals are also allowed. Moreover, the uniformity of color indicates the purity of the breed, which is extremely rare in Russian latitudes.

Muscovy ducks are often called mute ducks due to the fact that they hiss instead of quacking. Unlike Pekingese, these birds are calm and independent. Representatives of this breed are very thermophilic. Feed is consumed much less ducks Beijing, and most importantly - they can do without a reservoir.

Mulard

The breed originated from a mixture of Musk breed and Beijing. The hybrid is sterile and grown for one season. In France, this breed is used to obtain liver for foie gras. Ducklings are bought at the beginning of summer, and in the fall they are slaughtered. During this period, they already weigh seven kilograms. Breeding mulard is an extremely profitable business, often they manage only with grass feed.

In comparison with the Pekinese and Indo-outs, the mulards have both advantages and disadvantages. They grow faster than Indians, but less than Pekineses. Moulards are more noisy and noisy than Indo-woks, but they are cleaner, unlike Peking women.

Favorite blue

They were recently bred by crossing Peking and Bashkir ducks. These are very hardy birds of meat breed. A distinctive feature of this bird is its absolute inability to incubate eggs.

The weight of an adult is about five kilograms, and two-month-old ducklings weigh about three. Their meat is low fat. During one season, these ducks have up to 150 eggs.

Appearance: The body is long and dense with a neck of medium length and the same legs. The beak of this bird is flat and long. The color of the favorite does not have to be blue, there are also black representatives of this breed.

Ukrainian

The non-capricious and frost-resistant duck is very popular among farmers. Despite the fact that the Ukrainian duck belongs to meat breeds, it rushes very well. In one season, the female can bring up to two hundred eggs.

The weight of a bird reaches four kilograms, ducklings at the age of two months weigh two kilograms.

Appearance: the body is strong with well-developed muscles. The legs are short with a deep body. There are two subspecies of this rock - white and clay.

White Moscow

Duck frost-resistant and with good egg production. The Muscovy duck is a crossbreed between the Peking duck and the Khaki Campbell. This bird is distinguished by its precocity, rapid growth and aggressiveness.

The bird has pink paws and the same beak. Small head, raised body and short legs. Outwardly, the Moscow duck is similar to the Peking duck.

Males reach 4.5 kg, and females no more than 3.5 kg. Ducklings weigh two and a half kilograms at two months.

In one period, a duck can produce up to 120 eggs, weighing about 100 grams.

swedish blues

This breed is popular in Germany. She has good productivity and high frost resistance, suitable for northern latitudes. These little ducks are very undemanding and obedient.

Appearance: oblong head with a flat beak. The wings are long and the legs are orange.

The mass of adult birds is not very large and is 3.5 kilograms.

Rouen

Breed of French origin, bred in Normandy. Has a strong powerful body with the same massive chest. The color of these poultry resembles wild ancestors. The beak of the Rouen breed Green colour and paws are orange. They are distinguished by very tasty tender meat, unpretentious in breeding.

white-breasted black

A hybrid of three breeds - Peking, Ukrainian white-breasted and khaki campbell. The weight of an adult bird is slightly more than 3.5 kg, and two-month-old ducklings weigh no more than 1.5 kg. Birds have an average egg laying rate, the hatching rate of ducklings is 60%. The meat of this hybrid is very fatty.

Appearance: long raised torso and short legs. Dark and slightly bent beak. The duck itself is black with a white belly. Medium strong paws, concave beak, small length and dark shade. Strong and strong wings. Their feathers are black and their breasts are white.

The birds of this black and white domestic breed have delicious white meat. They bring about 150 eggs per season. The weight of an adult individual reaches four kilograms.

Aylesbury

This breed has low egg production - only 80 eggs per year. The disadvantage of birds is their effeminacy and capriciousness. Weight reaches four kilograms.

Meat and egg

Cayuga

Refers to the meat-egg species of ducks. The name of this breed comes from the American lake of the same name. These birds have dark eggs and beautifully colored feathers. Cayuga has an average weight, males reach 3.5 kilograms, and females less than three. In one year, females bring up to 150 eggs weighing 70 grams each. Ducks of this breed are distinguished by increased maternal instinct.

Appearance: a strong body with a tail of medium length and a tip turned up. Black feathers with a green tint. The beak and paws are painted in the same black color in this breed.

Cayuga ducks love pastures, where they eat worms and grass with pleasure. This obedient peaceful duck gets along well with other poultry. Breeding these colored birds is a real pleasure.

Saxon

This breed was bred by German breeders by crossing the Rouen breed with the Beijing one. Externally, the duck is very cute. She has a well-shaped body with a body tilted forward. The color of the drake is full of colors from blue to bright red.

The Saxon duck has a high egg production, up to 200 eggs per period.

Khaki Campbell

Named after the Englishwoman Adele Campbell, who bred this breed by crossing Indian penguins with the Rouen duck. Representatives of this breed have a small weight, only 2.5 kilograms, but very high egg production - 250 pieces per period. Ducks are fast growing with a decent yield of meat. Their breeding does not cause much trouble.

egg

Indian runner

Little popular egg breed. The duck is extremely mobile, hence the name - the runner. She is very capricious, does not tolerate frost and lack of water. It has a high egg production, for which it is kept. Brings about 350 eggs per period. The weight of an adult bird is small - up to two kilograms, and the body looks like a bottle. This breed is very fond of showing at exhibitions.

The duck is naughty and extremely active. During breeding, it is better to keep it in a closed aviary, otherwise the backyard farm will not be in trouble.

Among all breeds broiler ducks stand out. These include breeds such as Medeo, Blagovarskaya, Cherry Valley and Hungarian Pied. These are hybrids of Beijing and musky, bred specifically for the sake of one meat.

The meat of these ducks is completely lean and very tasty. The birds themselves are large, unpretentious and omnivorous. Such ducks live no more than three months, during this period they gain maximum weight and it makes no sense to keep them further.

As you can see, the choice of duck breeds is large and for every taste. Depending on what the farmer wants, you can pick up any breed.