Work in "Burger King": reviews. Burger King: addresses, menu, delivery

Fast food Burger King straightened his shoulders, and this fast food chain is already in many Russian cities. Because fast food is one of the most promising business areas today.

What is Burger King?

Fast food Burger King is an American company. The full name is Burger King Corporation. The company is headquartered in Miami-Dade County, Florida, USA.

This company owns a global chain of fast food restaurants. For example, a few years ago, Burger King announced that it had 13,000 outlets in 79 countries. This company specializes in hamburgers (mostly whoppers).

Burger King is a chain of fast food restaurants.

In Russia (as well as throughout the world) Burger King operates through a franchising system. Franchising, in simple terms, is an opportunity to open your own store, but under the guise of a well-known company. At the same time, they will help you find a suitable room, staff, help with repairs, goods. It is clear that for all this it will be necessary to pay on time.

The first chain restaurant in Russia was opened on January 20, 2010 in the Moscow shopping and entertainment center "Metropolis", and the second - in the Moscow shopping center "European". As of September 8, 2017, 466 Burger King restaurants are open in Russia.

The term "fast food" refers to food that can be quickly prepared and served to the client. Americans have long been a fast food nation. This western style of life, a quick and inexpensive meal, has become a part of the lives of many Russians.

The speed of preparation and consumption is the main advantage of these dishes. Compared to a restaurant, Burger King or another fast food chain is much cheaper in cost. For example, Burger King is aimed at visitors with an average income, so eating at Burger King will be cheaper than at McDonalds, not to mention ordinary cafes and restaurants.

The main reason for visiting is convenience. Good service.,This is a place where you can eat tasty and inexpensive.

Given the fast pace of life in big cities, citizens willingly consume fast foods. There is evidence that every second resident of Moscow consumes fast food at least 2 times a week, the average check in an institution of this type is 650 rubles. Here are the largest fast food chain companies:

• "McDonalds"
• burger king
• "Sub way"
• "KFC"
• "Teremok"
• "Stardog"
• "Tea spoon"
• "Little Potato"
• "Wokker"

Impact on human health

People go to Burger King and other fast food places. it means they like it. it means it's delicious. Visit Burger King and similar establishments. according to statistics, persons from 14 to 65 years.

The main reason for visiting is convenience. good service, this place. where you can eat tasty and cheap. Even the size of the wallet is not in the main place here. Parents with children, young people, students, working residents of the capital, people of age. everyone visits Booger King and other fast food places.

Everything is delicious and beautiful. but the status of "dangerous" food has been assigned to fast foods. Why? To feed a large number of people, it is necessary to prepare a large number of semi-finished products, which may contain various food additives.

Caesar roll

After all, a product that has deteriorated not only loses its appearance, but is also inedible. In order for the products not to spoil so quickly, various preservatives and antioxidants are added to them. Nutritional value of foods is enhanced by food additives.

Onion Rings Burger King

For example, it is impossible to do without emulsifiers and stabilizers in the manufacture of ice cream and mayonnaise. Otherwise, these products will simply fall apart into their component parts. Most of these food additives adversely affect the state of the body and health of both children and adults.

Hot brownie Burger King

M Many foods are prepared using hydrogenated fats (margarines). With the frequent use of such products, human immunity is impaired, the risk of developing diabetes, cancer increases, and the amount of testosterone decreases. Let me remind you that the main male hormone.

Nuggets
The danger of gaining excess weight from fast food is very high. Of course, you can count calories and limit yourself in this diet, but not everyone can do it.

Even from fast foods, you can quickly gain weight. But here are the nutrients. needed by the body, may not be enough from such nutrition. Therefore, everyone who eats in fast food faces the task of how not harm your health, and how not to gain excess weight, because all food is high in calories.

Burger King calories

Main dishes and appetizers	Mass of products	Energy value (Kcal.)	Squirrels G.	Fats G.	Carbohydrates G.
whopper	279	576	25	34	43
double whopper	355	815	42	53	52
triple whopper	431	1036	59	70	42
Whopper with cheese	304	680	30	43	43
Bopper Mini	154	319	14	16	29
Triple Whopper with Cheese	456	1119.9	63	77	44
Hamburger	110	200	8.4	5.6	28.5
Cheeseburger	122, 3	242	10,8	8,9	28.9
Big King	200	424	17	26	29
Big King XXL	345	936,2	49	64	42
Double Cheeseburger	173	323	17	15	30
Double Cheeseburger XXL	302	802,5	49	49	42
Steakhouse	291	802	35	48	54
Long Chicken	209	580	22	33	47
Long Chicken with cheese	234	664	28	40	48
Crispy Chicken	189	485	18	30	35
Crispy Chicken with cheese	201	527	21	31	36
Caesar Chicken Rap(roll)	241	555	26	26	48
Grill Chicken Barbecue	298	694	36	35	55
Nuggets	155	419	12	25	35
Tendercrisp	269	622	30	32	51
Fish King	190	484	17	28	41
Fish King with cheese	202	526	19	32	41
Wings King (4)	115	253	25	16	3
Wings King (6)	172	380	37.5	24	4.5
Wings King (9)	258	570	56	35	7
King Free	116	319	5	15	39
Onion rings (6)	95	278	5	13	36
Crispy Chicken Salad	2o9	230	14	13	14
Village potatoes (small portion)	145	323	4	16	41
Rustic potatoes (standard portion)	170	380	5	18,5	48,5
Pepsi	500	215	0	0	54
Beer Efes Pilsner	500	230	0	0	23,5
Cappuccino	200	62	3	3.5	5
hot brownie	80	365	4,5	25	31
Hot brownie with ice cream	130	435	6	27	42
	100	247	3.7	11,4	32
baconizer	1oo	512	10	30	29
Ice cream twix	100	375	6	10	60

Triple Whopper from Burger King

As you can see from the table, sorting out with food is very simple. A double or triple whopper, brownies with ice cream, a couple of glasses of Pepsi - that's your daily energy rate. Everything superfluous will be deposited in your sides. Therefore, always keep a cool head on your shoulders.

Wings King

It is interesting that 20-30 minutes after a plentiful and high-calorie lunch, a feeling of hunger appears. This is the other side of fast food. This is due to the low nutritional value.

Potato Rustic Burger King

From frequent visits to fast food, it is possible to acquire obesity, hypertension, diabetes mellitus, coronary heart disease, gastritis, and ulcers. Therefore, always listen to your body, and think about what is best to order.

Chicken fries booger king

The Burger King restaurant chain is gaining more and more popularity among the Russian population, so buying a Burger King franchise can pay off in a fairly short time - only 1.5-2 years. Despite the fact that the conditions of this franchise are quite serious, the company offers powerful support to its owners, so the number of people interested in this network has only increased recently.

Burger King first appeared in suburban Miami in late 1954. Since then, the company has been successfully developing, and after half a century there were already more than 12 thousand restaurants of this chain all over the world. The Burger King network covers 76 countries of the world, and in 2010 Russia was added to this list - the first Burger King restaurant appeared in Moscow in the Metropolis shopping center. Today the most successful Burger King stores operate in Chelyabinsk, Nizhnekamsk, Nizhny Novgorod, Orenburg, Samara and other cities.

For 3 years, the popularity of the network has increased, and as of September of this year, there were more than 120 Burger King fast food restaurants in our country. Burger King Russia, which is the holder of the general franchise for the development of the network in Russia, announced at the beginning of the year that it plans to increase the number of outlets in the country to 500 by 2016. And, according to experts, it is quite successfully moving towards its goal. Reviews about Burger King from both entrepreneurs and their customers are always positive.

Prices and menus at Burger King

The menu of the Burger King restaurant will please the most demanding client - here, of course, there is a wide range of beef, chicken and fish burgers, salads and snacks for lovers of lighter food, a special children's menu, as well as a large selection of drinks and desserts.

The highlight of this network's burgers is that the ingredients for them are passed through the grill, which creates a special, unique taste of the dish. As for prices, they are quite democratic and do not differ much from prices for similar products in other fast food restaurants (McDonald's, etc.)

Cost and terms of buying a Burger King franchise

The main conditions for buying a Burger King franchise are as follows:

• initial investment - 21,610,000 rubles;
• royalties - 5% of sales per month;
• lump-sum contribution - 1,920,000 rubles;
• a room with an area of ​​​​more than 300 square meters;
• facade height - from 6 m, ceiling height - from 3 m;
• at least 8 employees;
• letter of recommendation from industry experts.

Thus, in order to open a Burger King restaurant, you need to have sufficient solvency, as well as experience in this field, since without it it is almost impossible to get a letter of recommendation. At first glance, it may seem that the conditions of the franchise are too complicated, however, as experience shows, they are quite feasible. If you compare them with the conditions for buying a franchise of the same McDonald's chain, you can see that Burger King is much less demanding of its future partners.

So what does Burger King offer potential franchisees? This:

1. all kinds of assistance in starting a business;
2. quality and timely professional advice;
3. all necessary documents, equipment, recipes and professional "secrets";
4. investment project and budgeting of the future restaurant;
5. assistance in advertising and promotion of the product on the market;
6. support in business organization and management;
7. training.
8. As you can see, the support from Burger King is very impressive, which significantly reduces your risks.

How to buy a Burger King franchise and open a restaurant in your city?

If you are sure that you can fulfill all the conditions for buying a Burger King franchise, then you should contact RusBurger representatives, whose contacts can be found on the website rusburger.com/. It is noteworthy that the company is no less interested in attracting new partners than future franchisees.

In this regard, she constantly holds various promotions aimed at getting more entrepreneurs interested in her franchise. For example, today there is a proposal, according to which the size of the lump-sum contribution is reduced by more than 3 times - to 600,000 rubles, and royalties - to 3%. The Burger King franchise price in this case is the lowest.

When opening a second restaurant, the lump-sum fee is not charged at all, and the amount of royalties is significantly reduced. RusBurger even offers a deferral of payment for the first product filling - in a word, everything to establish close partnerships with future franchisees. Moreover, the company seeks an individual approach to each new partner, which means that the conditions for purchasing a franchise can be changed depending on certain circumstances.

Summing up

So, if we briefly outline the results, then here's what we got - to open a Burger King restaurant, you must have:

• financial assets in the amount of about 30,000,000 rubles;
• experience in the fast food restaurant industry.

What will we get in return?

• permission to operate under the world famous Burger King brand;
• wide demand and stable profit;
• support of almost any kind from RusBurger.

The benefits of acquiring a Burger King franchise are clear. This is especially true now, when the network is in its infancy in our country. Therefore, if you have enough funds and desire, buying a Burger King franchise will undoubtedly be a profitable investment.

Useful articles

Over the weekend I visited the kitchen, the utility room and the freezer of Burger King - a premium chain, as explained during the tour, fast food. I watched with interest how everything is arranged from the inside, how burgers are prepared, potatoes are fried and cola is poured. From the usual view, most of the process is hidden by cash desks and a counter with ready-made products, but here an opportunity presented itself and questions that boiled over to ask, and to see from the inside with your own eyes. Let's say I was very intrigued by the fact that in Burger King they cook without gloves, and I received an exhaustive answer why it is done this way and not otherwise.

Detailed photo report under the cut.

On the other side of the counter, it turned out to be unusual - you are standing, and on the contrary, people come up, make orders, look at you with a camera a little, but not too surprised. If I saw a group in sterile gowns and with SLRs in a fast food place, I would probably show more amazement. Here the process goes on as usual, as if nothing is happening.

Burger King, like all fast food chains, has its own recognizable feature, a branded product - the so-called "whoppers". This word, which comes from the English Whopper ("whopper"), refers to very, very large burgers, some of which are much larger than the capacity of the human mouth, I believe. According to Wiki, the whopper is one of the most recognizable hamburgers in the fast food industry. From time to time, whoppers with a non-standard taste appear on the menu, for a change.

The reason to gather bloggers was another addition to the menu - "Big King Extra" - also a rather big hamburger for a reasonable 85 rubles. I don’t know how the tour began with other bloggers who visited the kitchen that day, and the one who was late (almost an hour, by the prayers of my beloved Russian Railways) was immediately handed one to me for tasting. Regular readers of my blog will probably remember how I recently conducted a survey about where the most delicious burgers are, and you advised me to try them in a variety of chains. Liked the option at Burger King.

I looked up the recipe for this sandwich in the kitchen. At the top is a 4-inch "top of the bun" (quoted here and hereafter, and at the end of the post there will be a flowchart), then 7 grams of Big King sauce, under it 14 grams of Iceberg lettuce and 7 grams of onions. Then there are two slices of pickles. All this is laid on a "hamburger patty" that is toasted over an open fire, and it is laid on the middle part of at least a 4-inch bun. Under the middle part is another "hamburger patty" lying on a slice of cheese and seven grams of onion. The entire structure rests on 14 grams of Iceberg Lettuce, 14 grams of Big King Sauce, and the bottom of a 4-inch bun.

So, the whole burger is added up in a completely different order in which I listed. And not even the other way around. Everything is very tricky there, as it turned out, and all kinds of machines take part in the process.

To see the cooking process, we were invited to the staff area. Here, everyone changed into special bathrobes and shoe covers to comply with hygiene standards. We left all outerwear in advance in the hall, under the supervision of a security guard. They took with them only bags with lenses for SLRs.

Through the refrigerator you can get into the freezer, where the temperature is maintained at -20 degrees:

The maximum allowable time limit that the product can spend outside the freezer during the unloading process is 30 minutes. In practice, machines unload much faster. In general, there are a lot of time limits in Burger King. For example, a cutlet after frying should lie no more than an hour in a special container that maintains temperature. The same applies to all other products - if they were not used or used up in the right time, then they are thrown away. The canons of fast food imply that it is more expensive to risk expired products - lawsuits in which case can be monstrous.

Fresh greens were found on the adjacent shelves, already outside the freezer. Some products arrive at the warehouse uncut, while others are fully prepared.

There are sauces nearby, and as I understand it, they are not subject to freezing. Some sauces can be stored refrigerated, while others are specifically kept at room temperature. For example, mayonnaise sauce and ketchup are stored strictly in the refrigerator, as it should be according to the recipe. The temperature in this room is -2 degrees, that is, it is a full-fledged refrigerator.

We moved to a warmer room. Drink cups and other disposable tableware, bottled water and teas, buns (which come frozen and thaw at room temperature) are stored here. Of the sauces on the shelves, I drew attention to the "barbecue" - apparently, it does not require extreme cooling. Also, burger sauce does not require refrigeration, which should be warm at the time of "assembly" of the sandwich.

And this is a three-phase "standard" dishwashing - well, that is, in the first phase, the dishes are soaked and stubborn dirt is removed, in the second they are washed with chemicals, and in the third, rinsing occurs. I also noticed in the photo that a disinfecting lamp is hanging on the right, it didn’t catch my eye during the shooting:

Personnel with access to products are required to wash their hands according to a special system. We were clearly shown how this is done, when I upload the video I will show it. Here's the secret why Burger King doesn't use gloves.

It turned out, according to research, much more bacteria accumulate under gloves than on specially cleaned hands and it is more hygienic to work without gloves. For this, hands are washed very seriously - first carefully and using a brush with a special gel, which is washed off with running water. They wash not only the palms, but entirely up to the elbows, as in surgery.

Then a special chemical composition is applied to the hands, and carefully rubbed into the skin up to the very elbows. As we were explained, this is a disinfecting cream used in medicine. As a result, after such a powerful processing, the products can be safely touched with bare hands.

Of course, the processing is not enough for a whole shift, and according to the standard, hands are washed as they get dirty, but at least once an hour. Hygiene is a critical thing for chain fast food.

But, before it comes to the assembly, which is shown in the frame above, many more steps are required. It all starts with frozen cutlets, which must go through the crucible of a grill with an open fire. It's practically a conveyor belt - frozen plates are placed on top and one at a time, gradually, are fed through the flame. Grill with open fire "know-how" Burger King, due to this frying, a greater juiciness of the cutlets is achieved.

Cutlets are made from Russian products in Odintsovo, and are fried at a temperature of about 400 degrees. Inside it looks like this:

Below, under the grill, cutlets fall into special containers with handles. After the container is filled with a certain number of cutlets, it is removed from the grill pan and transferred to a special thermal cabinet, where a stable temperature is maintained at a little over 100 degrees:

In this cabinet, with electronic notes "where is which cutlet" the product can be far from being forever. If my memory serves me right, the limit is 60 minutes, and there is a color indication - if the meat starts to approach the limit, a special light comes on, calling for attention. If the time limit is passed, then the tray with cutlets goes to the trash. I don’t know if this happens in fast food, where a whole system of issuing popular items to the buyer has been developed in practice.

Another angle on the same cabinet. Those who want to see the inscriptions can enlarge the image in the browser, as always, I upload pictures like this, . The cabinets themselves are installed above the "assembly line", where all the manipulations with burgers are made. At the top you can see prescription labels. The one in the right corner, with the recipe for that same "Big King Extra" I will show at the end.

When the first cutlets appeared in the oven container, it comes to buns. Some of them are thawed in a warehouse with a low temperature, and then transferred in pallets to the burger conveyor hall:

If necessary, the buns are taken out of the sealed package and thrown into a special mega-toaster:

At the exit from it is a soft, but nicely toasted bun:

Buns come in two-section, three-section, and are divided by "inches" - I already wrote above that Big King Extra requires the top, middle and bottom parts of a 4-inch bun. Here, in front of my eyes, they began to collect one of the burgers:

Please note that the greens were first placed on top of the bun. The one closer to you in the frame is the lower one, and first they put two cutlets on it, and then a piece of cheese. I've always wondered how it turns out that some of the food on a burger is cold and some is hot. If you heat up a finished burger in the microwave, the result is completely and much worse in taste than what they give in Burger King.

The bottom line here is that only part of the food is heated, a significant part of the burger (salad, sauces) is not subjected to heat treatment. When you heat up a whole burger in the microwave, in principle, this effect cannot be achieved, moreover, the bread loses moisture and quickly becomes dull, it becomes tasteless.

Then hot cutlets are placed on the toasted lower part, from the same cabinet where the temperature is maintained, and cheese is placed on top:

After that, the lower part of the burger goes into a special oven, where the cheese is melted. Everything is clear on a timer, in a conveyor mode. While part of the burger is there, the chef works on the top element, finishing it with tomatoes.

And when the lower part with melted cheese comes out of the oven, it is decorated with bacon and complemented with signature sauce:

And add something else. By the way, "about the hands" - for some types of ingredients, special grips are used:

Finally, the top is carefully placed on top of the bottom, and the finished burger is wrapped in a special paper that allows it to stay at the right temperature.

Now let's see how everything happens on the example of a completely different burger model. Since the process is generally similar, I will not comment on each step.

Let me draw your attention to one point - the top of the bun is smeared with a special sauce, using a special tool. This is something like mayonnaise, as I understand it:

Where did the second bun go? Of course she went into the oven to melt the cheese. Moreover, I noticed that in addition to cheese, there was also bacon on it. It is also heated and browned while the ingredients are placed on top:

But the bottom of the burger is back:

A little more finishing on the top:

Sauces and ingredients on the bottom:

And now the neat closure of the structure:

Result:

Paper wrapping:

Second hands take the wrapped burger...

To put it in a special tray, buyers can already see it from the back. Everything is logical here - burgers are sorted by type, there are inscriptions like "gam", "dv.cheese", "cheese" - we all perfectly understand what they mean.

Lastly, potatoes. I paid attention to the oven with a timer. Waited a long time for time to run out...

At this time, potatoes were boiling inside. As soon as the timer went to zero and the stove squealed, the container was taken out and hung up so that the oil would drain. As explained, the oil in these furnaces changes as it oxidizes, and this is determined instrumentally. That is, as soon as the oil ceases to meet the norm, it is replaced with a new one. As a rule, draining occurs after the shift, because this procedure is "dirty", and hot oil is not the easiest substance to use.

And here are the recipes that I spied on the assembly line. "BBQ Chicken Rap" is this thing in a wheat tortilla:

And here is the recipe for the new Big King Extra burger, still a black and white photocopy, because the day of our visit was the first time it appeared on the menu:

And a couple of photos of people in the end:

52-53.
part 2

And the material serp : here he is

P.P.S. Asked to send a table of caloric content of Burger King products. Sent.

Hamburgers, as the main course of fast food restaurants, are a closed type sandwich with an enclosed filling. At first glance, a piece of meat covered with a bun on both sides does not make a bad impression. Moreover, people are assured of the usefulness of this simple dish.

Fast food, and in particular hamburgers, are dangerous because they give a deceptive impression of usefulness. Behind the salad abundantly sticking out of the edges of the roll lies a shock dose of calories, fast carbohydrates and unhealthy fats.

Why is Burger King delicious or why additives are harmful?

All the ingredients that make up fast food dishes are familiar and available to us. However, no one has such a love for chicken, tomatoes, cheese, lettuce and buns that he has for hamburgers. It's not about the combination of these products, but about additives that make food more appetizing and tasty.

The meat is heavily flavored with additives such as monosodium glutamate, artificial flavors and stabilizers. As a result, the food acquires an enhanced taste, causing addiction to this kind of food.

Despite the fact that flavor enhancers are allowed for use, they are harmful to the body.

Why people get fat from burgers

Hamburgers, rolls and meat dishes are far from the most dangerous foods in terms of calorie content. Most of the calories found in desserts and drinks are in the form of sugar, the main source of fast-acting carbs.

Even if some dish you have chosen is within the calorie allowance for you, then you run the risk of significantly exceeding these very limits by ordering a carbonated drink or juice for it. The combination of high-calorie foods is the cause of overeating.

Harm to children

The harm of hamburgers for adults is obvious, and the harm of fast food for children cannot even be compared with the risk that adult consumers of "eating on the go" expose themselves to. Children's growing organism is especially susceptible to the harmful components of such food. The abundance of sugar and salt in fast food disrupts the water-salt balance in the body, leading to an excess of calories.

Children especially need macro and micronutrients for their growth, so it is very important to provide them with all the necessary vitamins and minerals. If one of the child's main meals is replaced by a trip to Burger King, the child's body does not receive the necessary components for growth.

It is also dangerous that fast food chains lure kids with attractive bright pictures, gifts and toys. All this develops in children a persistent association “Burger King = delicious food”, which is difficult to refute. They begin to refuse ordinary, “tasteless” food.

Dishes from Burger King with minimal harm to health

It happens that there is no other way to eat during the day, except in fast food restaurants. Fortunately, the calorie content of the Burger King menu is not equally high. If you study in detail the offer of this restaurant, you will be able to find those positions that may also be suitable for fitness enthusiasts. These include King Nuggets (265 kcal) and Whopper Mini (320 kcal)

Salads are also harmless, but there are some nuances.

Firstly, it is not advisable to add the proposed dressing to the salad, since it contains most of the calories of the finished dish.

Secondly, the taste of vegetables in a salad, for unknown reasons, is much less pronounced than in those that we are used to eating normally.

Calorie table of the main dishes of Burger King:

Name	Serving weight	calories	Squirrels	Fats	Carbohydrates
French fries	75	205	3,5	9,8	25
Whopper	280	578	25	34	44
king nuggets	100	265	6,5	27	43
Hamburger	110	220	8,5	28,5	5,6
Cheeseburger	125	247	11	9	30
big king	200	430	17	30	27
Whopper Mini	154	320	14	17	30
salad mix	80	18	1	0	3

Style Outcome

Following our advice, you can always dine at Burger King with benefit.

The fact that fast food is harmful is known to absolutely everyone today. But at the same time, these are very tasty and appetizing, inexpensive dishes that you can eat on the way to work. That is why the Burger King restaurant has been so popular for more than a decade. Feedback from employees emphasizes that tons of finished products are sold through retail chains every day. We offer today to get acquainted with the history and geography of points, open vacancies. In addition, we will try to look inside and see the company through the eyes of its employees.

History of success

Below we will return to the reviews of employees. Burger King will soon be celebrating its centenary. Specialties from the earliest days have been hamburgers or whoppers, as well as french fries. The history of the network began with a small restaurant in Florida. On the way to modern development, the company changed four owners. In 2013, it had more than 13 thousand restaurants in 80 countries of the world. Network turnover - more than 117 million dollars.

Fast food conquers Russia

Relatively recently, in 2010, the first restaurant of this chain was opened. It happened, as expected, in Moscow. By the autumn of 2017, more than 400 restaurants were opened in Russia, more than 200 of them in Moscow. More than 30 localities also have their own Burger King. Young people are already so accustomed to such culinary delights that they are increasingly replacing ordinary food with fast food. Whether this is good or bad - we will not argue. Our task is to find out what it is like to work in such a popular network, serving thousands of visitors daily. And the reviews of employees will help us in this. Burger King, by the way, regularly advertises for staff. What happens behind the doors, because of which we get fragrant buns with ruddy cutlets and bright sauce? Only those who managed to work in the ranks of employees can say this.

Your step into the future

Most come into this business as young people. Yesterday's or current students are seduced by the opportunity to grow with the company, improve their professional level and income. This is fully confirmed by the feedback from employees. Burger King gives everyone the opportunity to go from an ordinary employee to a coach, manager, deputy director, territorial manager. Very tempting. What do you need to do to get to the top of the career ladder? Let's figure it out together.

Carier start

It is of fundamental importance in which city you decide to get a job at Burger King. The reviews emphasize that the very first restaurants of this chain of all available in Russia are located in the capital. This means that experienced employees work here who can transfer their knowledge to beginners. But reaching the star top is also not easy. This is due to high competition. Next to you there are several dozens of the same, and among them there may well be a more talented one. Therefore, you will have to sweat in any case, but especially if you live in employees, work at Burger King is sometimes called pitch hell, but apparently you need to find the meaning of what you are doing and set a goal. Then the picture will become much more fun.

starting position

The first thing you have to put up with is strict regulations. The main task of each employee is to quickly and at the highest level perform the duties assigned to him. Only by becoming the best at this stage, you will be able to move on to the next, because soon it will be you who will teach beginners.

So, for a beginner, there are two positions: this is the kitchen or the cash register. What do the reviews recommend? Burger King is a fast food restaurant, and if you want to succeed, you must be well versed in the recipe and the intricacies of cooking. Therefore, it is worth starting from the kitchen. So you will join the team faster, and learn the basic recipes, which will help when it's time to go out into the hall and start communicating with guests.

How to get a job

The sphere of fast food is a high rhythm and compliance with standards. Mastering all the subtleties, quickly switching, adapting is a task for the young and energetic. Therefore, there is a large percentage of students in the team. This is also the reason for the high staff turnover. On average, each team consists of 80% students, which is welcomed by company policy.

If you are between 18 and 25 and can maintain a normal dialogue, then you should not be afraid of an interview. It is carried out by the same guys as you, maybe a little older. Their goal is to close a vacancy as soon as possible, just like yours - to find a job. And again, Moscow will stand a little apart here. Feedback from Burger King employees suggests that at the first interview they were given a stress interview, offered to dance on the table, asked discouraging questions. So the employer tries to evaluate your ability to act in non-standard situations.

Beginning of work

At first, everything seems alien and scary. This is especially true for the kitchen. Huge plates with hundreds of cutlets, baked buns, salads, and between all this, dozens of people who exchange strange phrases. Need time. You will be assigned a trainer who will conduct the training. Usually a newcomer is first placed in the department, where the goods are prepared for shipment to the kitchen. Something to defrost, something to wash, decompose or spill. The trainer will guide you through the steps. Clear schemes are very well thought out here, everyone knows what and at what stage he should do.

The entire learning process is divided into several stages. First, the trainer speaks and demonstrates. Then the coach does, and you describe. Then you do, and the coach prompts. Finally, you do and say at the same time. The difficulty here is to learn all the numbers. This is also often emphasized by reviews. Burger King is a large and well-known company, and manufacturing defects are unacceptable. Therefore, the temperature of the oil, cooking, storage time on board, at the issuance, outlet temperature, assembly time, grams and milliliters - all this has to be taught ad infinitum.

Stage two

After the employee has learned all the stages of production and has become free to navigate, he goes to the cash register. But this is not always the case, guys sometimes refuse. But if they do not bypass this stage, then they become coaches faster. But the cash register is waiting for the girls for sure. There are only two positions here, number one and two. The first one contacts the client, helps to choose, accepts payment and punches the check. The second collects an order for a tray. In addition to the fact that the whole day you need to be friendly and attentive, so also full financial responsibility.

Personal rating

Within the network, each cashier has a personal magnetic card, on which all sales are recorded. Instead, each of them receives very specific tasks that must be completed. This is a certain amount of potatoes and sauces, sandwiches and desserts, novelties. Employee salaries are also tied to personal sales (St. Petersburg). Burger King reviews are evaluated as an opportunity to make good money, subject to personal effort, of course.

But this practice exists only in large cities. In small towns, a personal rating competition is ongoing, but it gives almost nothing. Sometimes the best employee gets a small bonus. But if a restaurant performs average ratings at the end of the month, then managers and the best employees receive the award.

Career

It is quite possible, which is why many people are so tempted to work at Burger King. Feedback from employees of St. Petersburg, Moscow and other regions suggests that if you are sociable and sociable, you are drawn to knowledge and do not shy away from work, then you will not stay long in ordinary employees. As soon as you learn to constantly and naturally smile, speak politely and easily resolve any conflict situations, you automatically become a candidate for coaching.

The composition of the latter is limited, usually it is one for the whole team. The speed of your promotion also depends on the turnover of the restaurant, so work at Burger King is especially appreciated in large cities. Feedback from employees suggests that further promotion to the managerial staff depends directly on the growth of the network in your city. After all, as soon as a new restaurant opens, part of the management team is transferred there, and the “losses” are made up for by the personnel reserve, which is the coaches. The latter have regular meetings and trainings, creative tasks.

Wage

This is the most important thing for every person who gets a job. I would like to say that the salary here is commensurate with the efforts invested. The rate is hourly, it is regularly indexed, but depends on the region. It is surprising that there are no negative employee reviews related to this. Work at Burger King (in Yekaterinburg, for example) costs 110 rubles per hour, and in Moscow about 160. This is the initial tariff rate. At the same time, a person immediately indicates in the questionnaire how many hours he can devote to work. You can work 40 hours a week or agree on 20. If you need money, then go to work and work.

The next increase in the rate will be when you become a generalist, that is, you will work well in any area of ​​the restaurant. The coach's salary is even higher. The company helps everyone to grow.